Host/Hostess
Chester Valley Golf Club Chester Valley Golf Club Malvern, PA Malvern, PA Part-time Full-time Part-time Full-time From $15 an hour From $15 an hour 1 day ago 1 day ago 1 day ago Reports to:
Food & Beverage Director, Assistant Food and Beverage Managers Education and/or Experience High School diploma or GED Minimum 1 year of service experience (preferred) Extensive knowledge of the private club industry's food and beverage operations (preferred) Must have open availability for flexible scheduling Must have an approachable disposition Strong communication skills Experience with Jonas (preferred, but not required) Job Knowledge, Core Competencies and Expectations Ensures all Club rules and standards are met by Members and their guests.
Communicates with supervisor when they are not.
Knowledge of and ability to perform required role during emergency situations.
Complies with basic safety and sanitation requirements.
Good organizational and communication skills.
Knowledge of all orders on arrival menu items, preparations methods, ingredients, garnishes, and wine/beverage lists.
Ability to execute all service types requested.
Basic knowledge of club's POS system or comparable POS system preferred.
Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
Cleans and sets up service area, following all opening and closing procedure checklists.
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions) Works closely with and handles additional tasks as requested by the Food & Beverage Director & Assistant Managers Job Tasks/Duties Inspects the service area prior to opening to ensure that adequate supplies are available.
Follows set-up procedures including moving tables, rearraigning the floor chart, etc.
Greets members and guests and provides immediate attention and service to them upon entry to the service area.
Works closely with Assistant Manager to create a floor plan and server sections.
Keeps up with cleanliness of service area throughout shift.
Assists Members with their seating assignments.
Cleans all assigned work areas in the service areas.
Reports complaints to a manager as they occur.
Maintains a clean area and equipment throughout service.
Attends staff meetings including training as required.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
Thanks members and guests; invites them to return.
Constantly follows all food safety-related requirements.
Completes other appropriate work assignments as requested by supervisor.
Job duties may be subject to change coinciding with responsibilities needed at any given time.
Physical Demands and Work Environment Push, pull or lift up to 50 pounds.
Must be able to handle hot and cold interior and outdoor conditions.
As well as noisy environments.
Independent mobility throughout the clubhouse.
Required to stand for extended periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Must have an elevated level of physical fitness.
Continuous repetitive motions.
Unusual working conditions:
May be scheduled nights, weekends, holidays, and occasional overtime; may work indoors or outdoors in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes, and electrical equipment.
Job Types:
Full-time, Part-time Pay:
From $15.
00 per hour
Benefits:
Flexible schedule Paid time off Shift:
Night shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Food & Beverage Director, Assistant Food and Beverage Managers Education and/or Experience High School diploma or GED Minimum 1 year of service experience (preferred) Extensive knowledge of the private club industry's food and beverage operations (preferred) Must have open availability for flexible scheduling Must have an approachable disposition Strong communication skills Experience with Jonas (preferred, but not required) Job Knowledge, Core Competencies and Expectations Ensures all Club rules and standards are met by Members and their guests.
Communicates with supervisor when they are not.
Knowledge of and ability to perform required role during emergency situations.
Complies with basic safety and sanitation requirements.
Good organizational and communication skills.
Knowledge of all orders on arrival menu items, preparations methods, ingredients, garnishes, and wine/beverage lists.
Ability to execute all service types requested.
Basic knowledge of club's POS system or comparable POS system preferred.
Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
Cleans and sets up service area, following all opening and closing procedure checklists.
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions) Works closely with and handles additional tasks as requested by the Food & Beverage Director & Assistant Managers Job Tasks/Duties Inspects the service area prior to opening to ensure that adequate supplies are available.
Follows set-up procedures including moving tables, rearraigning the floor chart, etc.
Greets members and guests and provides immediate attention and service to them upon entry to the service area.
Works closely with Assistant Manager to create a floor plan and server sections.
Keeps up with cleanliness of service area throughout shift.
Assists Members with their seating assignments.
Cleans all assigned work areas in the service areas.
Reports complaints to a manager as they occur.
Maintains a clean area and equipment throughout service.
Attends staff meetings including training as required.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
Thanks members and guests; invites them to return.
Constantly follows all food safety-related requirements.
Completes other appropriate work assignments as requested by supervisor.
Job duties may be subject to change coinciding with responsibilities needed at any given time.
Physical Demands and Work Environment Push, pull or lift up to 50 pounds.
Must be able to handle hot and cold interior and outdoor conditions.
As well as noisy environments.
Independent mobility throughout the clubhouse.
Required to stand for extended periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Must have an elevated level of physical fitness.
Continuous repetitive motions.
Unusual working conditions:
May be scheduled nights, weekends, holidays, and occasional overtime; may work indoors or outdoors in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes, and electrical equipment.
Job Types:
Full-time, Part-time Pay:
From $15.
00 per hour
Benefits:
Flexible schedule Paid time off Shift:
Night shift Weekly day range:
Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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